Future of food: what’s on the menu in 2050
From insects to cultured meat, nothing is off the table when it comes to feeding the world’s growing population, says UNSW professor Johannes le Coutre.
From insects to cultured meat, nothing is off the table when it comes to feeding the world’s growing population, says UNSW professor Johannes le Coutre.
A new report pinpoints five ‘future forces’ likely to impact Australia’s agriculture sector and agrifood supply chains over the next 10 years, extrapolating seven plausible 2031 scenarios as food for thought and for constructive, change-oriented conversations.