Future of food: what’s on the menu in 2050From insects to cultured meat, nothing is off the table when it comes to feeding the world’s growing population, says UNSW professor Johannes le Coutre.
CSIRO’s protein roadmap to put uniquely Australian protein on the global menuCSIRO’s new National Protein Roadmap shows how Australia can capture a $13 billion opportunity to deliver quality proteins of all types - animal, plant and cell-cultured - to meet growing demand globally.
