Greater sustainability and improved nutrition through smart technology and supply chain logistics
HIE, a leading centre of excellence in ecosystem function and environmental responses to changing climates with a strong reputation for delivering high-quality research outcomes, has a unique suite of world-class research facilities. The institute, along with WSU’s National Vegetable Protected Cropping Centre, has a crucial role to play in CRC […]
The Institute for Culture and Society researches transformations in culture and society in the context of contemporary world change, championing collaborative research in the humanities and social sciences for a globalising digital age. ICS brings valuable expertise in analysing the likely impacts of new food-tech and ag-tech developments on specific […]
NICM, seed-funded by the federal and NSW governments, is recognised globally for its integrative and complementary medicine research. It conducts clinical trials, lab testing and policy work that advances knowledge and understanding of natural and traditional medicine and promotes evidence-based integrative healthcare. The institute has the expertise, laboratories and equipment […]
Funded by growers and the federal government via Hort Innovation, the National Vegetable Protected Cropping Centre has a diverse team of researchers and an ambitious vision for the future of protected cropping in Australia, The centre looks to integrate scientific research with aspects of business, economics, marketing and social impact. […]