‘Alternative Proteins: The Race for Market Share Is On.’
In this recent report, McKinsey & Co. survey future opportunities and likely market share for the array of alternative proteins on the market and in development.
In this recent report, McKinsey & Co. survey future opportunities and likely market share for the array of alternative proteins on the market and in development.
The expanding plant-based protein industry could unlock opportunities for Australian agrifood producers, contends this February 2020 report.
This 2019 consumer survey examines the factors driving an expected rise in demand for plant-based foods and alternative proteins across Australia in coming years.
Could Australia double the number of people it feeds by 2061? The Conversation says yes, provided we adopt three strategies: increase productivity, reduce food waste and eat more sustainably.
The global adoption of healthy diets from sustainable food systems would safeguard our planet and improve the health of billions, argues the EAT-Lancet Commission in this compelling report.
This report from the Food and Agribusiness Growth Centre, FIAL, identifies 19 opportunities that could boost the value-addition capability of Australia’s agrifood sector to $200b+ p.a. by 2030.
This lively panel discussion about actual and potential alternative sources of protein formed part of the EAT Stockholm Food Forum 2019.
Light‐limited photosynthesis under energy‐saving film decreases eggplant yield
SPHERE: Working together for good health and wellbeing
FIAL’s Overview of 16 Opportunities for Australian Food & Agribusinesses