Future Food Systems (FFS) proudly presents For Food’s Sake, an unmissable event poised to spark transformative collaborations in the agrifood sector, empowering both industry and communities to thrive.
Set against the stunning backdrop of Pacific Bay Resort, Coffs Harbour, on 27–28 February 2025, this immersive experience will bring together industry leaders, innovative thinkers, and community advocates, all united to shape the future of food in Australia.
Over two days, attendees will dive into the world of agrifood ecosystems, exploring bold advances in automation, agritech, value-adding, and native foods, while discovering how collaborative efforts can unlock new economic horizons and revolutionise food systems. The speaker line-up includes renowned agrifood figures such as FFS Chair and World Farmers’ Organisation Vice President Fiona Simson, robotics trailblazer Dr Chris Lehnert, nutrition visionary Dr Flávia Fayet-Moore, Coffs agrifood leader Shaun Tholen, FAN cluster leader Nicole McNaughton, and Food & Drink Business Editor Kim Berry, who will guide attendees as Summit MC.
Highlighting the experience will be a Gala Dinner, hosted by acclaimed First Nations chef and author Mindy Woods. Known for her vibrant culinary style and roots in the Widjabul Wia-bul clan of Northern Rivers, NSW, Mindy will craft a captivating menu celebrating the richness of native ingredients.
Exclusive side events on 26 February will enrich the journey, featuring behind-the-scenes tours of local tourism hotspots, manufacturing and distribution facilities, interactive workshops, and an in-depth regenerative agriculture experience at Levenvale Farm—all designed to foster connections and ignite new partnerships.
Don’t miss this extraordinary chance to engage with thought leaders, exchange ideas, and become part of a network shaping an abundant, innovative future for agrifood and the communities it serves.
Secure your spot today! For details and registration, visit www.forfoodssake.com.au