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Greater sustainability and improved nutrition through smart technology and supply chain logistics

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For Food’s Sake

P3-025

Development of alternative texturisers for plant-based meat products

Development of alternative texturisers for plant-based meat products

This project provided vital data on the functionality of plant based ingredients to deliver desirable mouthfeel and texture.

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© Copyright Future Food Systems. Privacy policy. In the spirit of reconciliation, Future Food Systems Cooperative Research Centre acknowledges the Traditional Custodians of Country throughout Australia and their connections to land, sea and community. We pay our respects to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.