Enhancing fresh spirulina shelf life using cold plasma technologyThis project explores the application of cold plasma technology as a chemical-free preservation method for fresh Spirulina paste. Cold plasma, a non-thermal processing technique, is being evaluated for its ability to reduce microbial load while preserving nutritional and structural integrity. By targeting microbial decontamination without heat or additives, the process aims to extend shelf life and ensure safety without compromising the product’s health benefits.
