Linking stomatal traits with grain quality and heat tolerance in wheatThis project investigates the link between stomatal traits, grain yield, and quality to determine how source-sink relationships contribute to heat tolerance in wheat. Through field and laboratory research, it is identifying heat-tolerant genotypes with superior stomatal function and grain quality. The research aims to generate insights into the physiological mechanisms underlying heat resilience and deliver new selection tools and germplasm for wheat breeders.
