Challenge Activating small to medium-sized enterprises (SMEs) within the FIPWA cluster presents a unique challenge, particularly when supporting innovation in food processing methods that maintain product quality and safety. SMEs often lack access to advanced processing technologies and co-investment support, which limits their ability to scale.
Solution Through a 50:50 co-investment by Murdoch University and the CRC, the SIFT program was deployed to support SMEs such as Everboost and Bravo Apple Juice. This initiative focused on testing and refining innovative food preservation techniques.
Impact The project enables FIPWA SMEs to adopt sophisticated processing techniques that improve product safety, shelf life, and consumer appeal. It also builds technical capacity within the cluster and lays the groundwork for broader application of advanced processing technologies, positioning participating SMEs for sustainable growth and market expansion.
