Challenge To survey the best global practices in urban agrifood design and planning, with a focus on industry clusters and on nations and regions that have achieved economic, social and environmental objectives through excellence in design and planning.
Solution The project involves conducting a comprehensive survey of global practices in urban agrifood design and planning, concentrating on industry clusters that demonstrate excellence in achieving economic, social, and environmental objectives. The research includes a comparative analysis of leading examples from regions that have effectively integrated design and planning to support agrifood industries. The study identified key strategies and frameworks that informed future CRC precinct design projects in Australia.
Impact The findings from this study provided valuable insights into global best practices in urban agrifood design and planning, offering a foundation for future work in CRC precinct design research. The comparative analysis highlighted actionable frameworks and strategies that can be adapted to Australian contexts, potentially guiding more sustainable, economically viable, and socially inclusive agrifood precinct designs.
