Computational modelling framework for plant-based milk emulsion to investigate stability and quality of mixing

Interest in alternative milk products is on the rise, yet creating a consistent and high-quality formulation remains a complex task. The process of blending such products involves various physical dynamics, with outcomes influenced by numerous interrelated factors such as equipment design and operational parameters. Computational approaches can provide valuable insights for improving these processes. This project explores the use of modelling techniques to enhance understanding of the mixing and formulation of plant-based milk alternatives.