Asia-Pacific Agri-Food Innovation Summit
This year’s Summit will explore ways to boost resilience in agrifood systems, from alternative proteins to aquaculture, controlled-environment agriculture and sustainable smallholder production.
This year’s Summit will explore ways to boost resilience in agrifood systems, from alternative proteins to aquaculture, controlled-environment agriculture and sustainable smallholder production.
In this Positive Nutrition series episode, the focus is on innovation in formulations in healthy products, notably plant-based ‘barista’ milks.
This hybrid-format summit in Singapore highlights three key growth areas in foods, beverages and supplements across APAC: products for healthy ageing, pre- and pro-biotics; and proteins – animal, plant and cultured.