A panel of experts in the field discuss the inclusion of dairy ingredients in on-trend foods and beverages, and how companies can create profitable, innovative products.
This free symposium, part of WSU’s Research Week, brings together government, industry and research to develop manufacturing strategies that solve issues stemming from COVID-19, environmental degradation and waste.
Britain-based Forward Fooding is currently seeking applicants for the 2020 edition of its agrifood-tech start-up/scale-up hotlist, the FoodTech 500.
Help Food & Fibre Gippsland recognise and celebrate the region’s outstanding agribusinesses at its annual Excellence in Agribusiness Awards night at Sale’s historic Cobb & Co Stables.
Leading primary producers address topical issues and advance cooperative solutions aimed at ‘future-proofing Australian family farms’ in this fortnightly, free livestreamed series.
This annual one-day forum sees industry leaders tackling topics impacting Australia’s agrifood-business sector, from environmental change to alternative proteins and trade with China.
This conference connects business and science experts to help shape the future of the prebiotic, probiotic and microbiota-focused nutrition industries.
This two-day conference hosted by the ACT and South Eastern NSW regional authorities will explore ways to develop the region into a sustainable, economically successful agri-food precinct.