Greater sustainability and improved nutrition through smart technology and supply chain logistics
Berry-sector stakeholders, gather on Queensland’s Gold Coast to hear from industry experts about the latest in growing techniques, labour issues, marketing, packaging, biosecurity, exporting and more. Then eat, drink, exchange ideas and tour berry operations.
At this WA Future Food Network-hosted breakfast, join Professor David Hughes as he dives into the future of food marketing and consumer trends.
Hear the findings and recommendations of a BCEC research team hired to explore the potential of developing a food value-adding precinct in Canning Vale, Western Australia.
Geared for growers, consultants and agronomists, WSU’s 2022 Masterclass will deliver new research findings into soil health, biology and nutrition practices, presentations from experts in the field and tours of WSU’s research facilities.
This is your chance to weigh in on the federal government’s 20-year plan for developing Australia’s north, discuss challenges and progress with respect to the plan, and help set the future agenda.
The Gold-Coast-based FoodTech Qld Conference, with content curated by the Australian Institute of Food Science & Technology and Australian Institute of Packaging, has twin themes: global trends in agrifood-tech and sustainability innovations.
Foodpro’s food and beverage manufacturing expo and conference on Queensland’s Gold Coast will draw key stakeholders from across Australia.
This hybrid-format summit in Singapore highlights three key growth areas in foods, beverages and supplements across APAC: products for healthy ageing, pre- and pro-biotics; and proteins – animal, plant and cultured.