Course Title: ‘Plant-based Ingredients to Novel Food Products: Understanding the Science and Industry Applications’
Short Training Course (July 2025 Batch): Food Industry Professional Development
Dates: July 15-16, 2025 (In person at the Hawkesbury Campus, WSU)
Interested to gain skills and improve professional qualification within the emerging food innovation sector i.e., plant-based food innovation (plant-based meat analogues, plant-based beverages, plant-based dairy free products).
School of Science at Western Sydney University Australia offers two days comprehensive training exploring the plant-based ingredients and their functionality, new product development and formulations, consumer acceptability, technological and technical challenges, food safety and quality, and food regulatory requirements.
Registration Form: https://payments.westernsydney.edu.au/PlantbasedInnovation2025
This food industry professional development and capacity-building course is offered in partnership with the Grains & Legumes Nutrition Council, Australia and Future Food Systems CRC.
View more details and event brochure here
Further information contact: foodinnovation@westernsydney.edu.au
Group Photo Attached: November 2024 Batch – Course Complete Ceremony