$6m in DPIRD funding for WA agrifood firms to support value-adding
WA’s government is supporting farmers and F&B processors with individual grants of between $15,000 and $1m to fund value-adding activities.
WA’s government is supporting farmers and F&B processors with individual grants of between $15,000 and $1m to fund value-adding activities.
IChemE’s latest compilation of researcher interviews reveals the aspirations, experiences and philosophies that underpin progress in the chemical engineering field.
Sunshine Coast scientists have identified high-grade nutrient-rich propolis in beehives nationwide that could fuel a lucrative homegrown health-food industry.
A new roadmap from Australia’s national science organisation, CSIRO, outlines ways to make our food systems more sustainable, productive and resilient.
The Western Australian Government’s new guide to the state’s viticultural regions includes wine composition and provenance data from FFS-backed research conducted by scientists at Murdoch University’s world-leading ANPC.
FFS partner Hort Innovation and grower-led upcycling venture Nutri-V teamed up to create healthy gelato using surplus cauliflower and pumpkin, thereby helping to combat on-farm food loss.
UNSW scientists including FFS’s Prof. Cordelia Selomulya have found a new way to protect lipophilic bioactive compounds in plant-dairy proteins.
A just-released report from the Commonwealth’s Food & Agribusiness Growth Centre shows how following its roadmap for growing Australia’s agrifood sector to $200B p.a. could also help us meet the UN’s SDGs.
The Australian Manufacturing Growth Centre’s 2022 Project Report, which showcases the industry impact and economic contribution of the 31 AMGC-backed projects completed to date, indicates a healthy ROI of around 9:1.
A Mid North Coast pick-your-own fruit farm hit by a lockdown-linked lack of visitors has saved truckloads of strawberries by paying a local contract manufacturer to turn them into 25,000 jars of jam.