Fewer food miles for fresh-vegetable supplies to China’s cities
China is boosting its resilience to supply-chain shocks by building high-tech vegetable-growing facilities close to cities across the nation.
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Inner-Melbourne institution embraces trend to urban farming
Collingwood Children’s Farm has been reenvisaged and revitalised as a shining example of intensive small-scale urban agriculture. And it’s attracting more visitors than ever.
Urban farms thrive under COVID-19
From community vegie gardens to vast vertical farms, city-based cropping ventures are proliferating as the coronavirus pandemic up-ends food supply chains and heightens food-security fears.
Regional Development Australia ACT announces Canberra’s first urban vertical farm
The ACT’s first vertical farm installation has landed at Canberra’s Ginninderry development, a 6-star Green Star Community west of Belconnen.
Why the future of farming is in cities: the big money in vertical farming
This video highlights some of the high-tech commercial vertical-farming operations supplying fresh greens to cities across the world – and some of the big-name investors backing them.
Can urban-fringe indoor farms help in our recovery post-pandemic?
The supply-chain disruption precipitated by the pandemic shutdown may provide the motivation needed to reinvigorate urban agriculture, contends protected cropping expert Oula Ghannoum.
Sustainable ‘hyper-local’ vertical farm proves timely
Sprout Stack runs Australia’s only commercial-scale vertical farm, growing fresh salad greens in the Sydney metro area. And with COVID-19 disrupting supply chains worldwide, the company’s low-food-miles position is proving advantageous.
COVID-19 pandemic highlights need for vertical farming in cities worldwide
The COVID-19 pandemic illustrates how critical it is for major centres of population to have localised agri-food production sites, contends Joel Cuello, Professor of Biosystems Engineering at The University of Arizona.
Around the world in 7 futuristic farms: Creative solutions for tomorrow’s hungry planet
In the quest to cut food miles, cover less costly acreage and leave ever-smaller carbon footprints, food businesses are innovating like there’s no tomorrow.