Skip to navigation Skip to content
  • Twitter
  • Linkedin
  • Facebook
Future Food Systems

Future Food Systems

Greater sustainability and improved nutrition through smart technology and supply chain logistics

Toggle navigation menu
  • Home
  • About
  • Future Food
  • Team
    • Board
    • Research & Innovation
    • Project leaders
    • PhD students
    • Partners
    • Partner bios
  • Research
    • Research themes
    • Research projects
    • Capabilities
  • Industry PhDs
  • News & Events
    • Latest news
    • Project news
    • Partner news
    • Profiles
    • Newsletters
    • Events
    • Media releases
    • Newsbytes
  • Resources
    • CRC publications
    • Selected resources
    • Videos

Autonomous Greenhouse Challenge 2022: to grow lettuce using only AI

February 8, 2022

This year, five top-ranked international teams compete to grow lettuces entirely without human intervention in Wageningen University’s high-tech experimental greenhouse.

Read more

Is the future of farming indoors?

November 18, 2021

This short film depicts the work of protected cropping experts at Western Sydney University’s Hawkesbury Institute for the Environment supporting India’s efforts to develop sustainable future food production solutions.

Read more

Transforming Food Systems: Effective policies to build a sustainable future

October 26, 2021

Food-systems experts from London, Delhi and Sydney discuss strategic policies and practices to boost food equity and resilience in this webinar hosted by The George Institute for World Food Day 2021.

Read more

UN Food Systems Summit sessions: watch on demand

October 2, 2021

The first UN Food Systems Summit on 23 September, livestreamed across the world, engaged more than 51,000 people from 193 countries and led to nearly 300 pledges to act. Watch all the sessions on demand.

Read more

Australia’s v2 ‘alt-meat’ product range cracks world’s largest market

August 11, 2021

Australian plant-based meat product company v2food, a joint venture between CSIRO, Main Sequence Ventures and Hungry Jack’s franchisee Jack Cowin, has expanded its export reach into China. The company is now valued at more than half a billion dollars.

Read more

Applying NASA speculation and Nobel Prize-winning science to future food-supply challenges

August 3, 2021

Innovative ag-tech start-up Air Protein is applying century-old tech and astronauts’ ideas to the challenge of making more (food) from less. In this case, a whole lot less.

Read more

Supermarket giant backs Sydney SME Harvest B

July 27, 2021

Woolworths’ venture capital arm w23 is one of the backers in a bumper $4m funding round for Sydney-based premium proteins start-up Harvest B.

Read more

Securing a profitable future via high-value CEA crops

July 6, 2021

Growers investing in high-value crops such as saffron and vanilla, and in varieties bred for sustainability, are fuelling diversity in indoor cropping, found a panel of experts at the recent Indoor AgTech NYC Innovation Summit.

Read more

Cattle at SA’s new $90m sustainable processing plant will eat seaweed

June 27, 2021

A seaweed-laced feed that curbs cows’ methane emissions by up to 99% is just one of the ‘green’ innovations at Pirie Meats’ new processing facility. 

Read more

COVID-19 adds fuel to four big beverage trends in APAC region

June 24, 2021

Four big trends are fuelling beverage innovation across the APAC region, and they’ve only been accelerated by the COVID-19 pandemic.

Read more

Posts navigation

Page 1 Page 2 … Page 4 Next page

UNSW Sydney, Hilmer Building E10,
High Street, Kensington, NSW 2033

© Future Food Systems
  • Home
  • News & Events
  • About
  • Contact us
  • |
  • COVID-19