Greater sustainability and improved nutrition through smart technology and supply chain logistics
UNSW Sydney, Hilmer Building E10,
High Street, Kensington, NSW 2052
The COVID-19 pandemic has highlighted the need for shorter, more resilient supply chains and for diversified, fresh and locally-grown food, says a recent story in the Financial Times.
The 2020-2021 Budget has much to offer Australia’s farmers and food producers, providing funds for key infrastructure, regional manufacturing, connectivity and more, says our peak farming body.