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Charles Darwin University’s Dr Carla Eisemberg has netted a 2020 Young Tall Poppy Science Award for research she hopes will be used to improve Indigenous nutrition and inspire sustainable turtle-meat harvesting in remote communities.
With the launch of its new, versatile pea protein powder Radipure, global food giant Cargill is looking to extend its reach into the burgeoning Asian market for healthy, plant-based, high-nutrient ingredients.
The Human Nutrition division of US-based company ADM has launched what it claims is the first plant-based, high-protein beverage in Thailand, in a bid to address what it sees as a clear gap in the market.