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Future Food Systems

Greater sustainability and improved nutrition through smart technology and supply chain logistics

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Hilmer Building E10, UNSW Sydney
Gate 2, High Street, Kensington, NSW 2033

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NT’s new Young Tall Poppy talks turtle

September 16, 2020

Charles Darwin University’s Dr Carla Eisemberg has netted a 2020 Young Tall Poppy Science Award for research she hopes will be used to improve Indigenous nutrition and inspire sustainable turtle-meat harvesting in remote communities.

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Pea protein to Asia: a versatile, plant-based, nutrient-dense ingredient for product innovation

February 26, 2020

With the launch of its new, versatile pea protein powder Radipure, global food giant Cargill is looking to extend its reach into the burgeoning Asian market for healthy, plant-based, high-nutrient ingredients.

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Plant-based in Thailand – ADM aims to fill high-protein gap with new beverage solution

January 13, 2020

The Human Nutrition division of US-based company ADM has launched what it claims is the first plant-based, high-protein beverage in Thailand, in a bid to address what it sees as a clear gap in the market.

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UNSW Sydney, Hilmer Building E10,
High Street, Kensington, NSW 2033

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