A new roadmap for reshaping our food systems
A new roadmap from Australia’s national science organisation, CSIRO, outlines ways to make our food systems more sustainable, productive and resilient.
A new roadmap from Australia’s national science organisation, CSIRO, outlines ways to make our food systems more sustainable, productive and resilient.
FFS industry partner and leading grower-distributor Costa Group has released its Sustainability Report 2022, showing progress regarding water efficiency, GG emissions, energy use and production, waste, packaging and more.
This year, five top-ranked international teams compete to grow lettuces entirely without human intervention in Wageningen University’s high-tech experimental greenhouse.
This short film depicts the work of protected cropping experts at Western Sydney University’s Hawkesbury Institute for the Environment supporting India’s efforts to develop sustainable future food production solutions.
Growers investing in high-value crops such as saffron and vanilla, and in varieties bred for sustainability, are fuelling diversity in indoor cropping, found a panel of experts at the recent Indoor AgTech NYC Innovation Summit.
In Wageningen’s third Autonomous Greenhouse Challenge, international teams swill compete to grow the most profitable indoor lettuce crop from seed, entirely without human intervention.
China is boosting its resilience to supply-chain shocks by building high-tech vegetable-growing facilities close to cities across the nation.
As warmer night temperatures shrink strawberry size, farmers are losing out – but scientists are working on potential solutions.
From community vegie gardens to vast vertical farms, city-based cropping ventures are proliferating as the coronavirus pandemic up-ends food supply chains and heightens food-security fears.
Australia-based crop scientist Oula Ghannoum discusses how tech-enabled protected cropping can boost food-supply-chain resilience – right now, and in a post-pandemic world.