Keen to differentiate themselves in the plant-proteins space, three entrepreneurial Aussies – a farmer, a chef and a former fashion-business owner – turned to fungi as a nutrition-packed alt-meat ingredient. That was just the start.
Rebuilding the global economy in the aftermath of the COVID-19 pandemic offers us the chance to revamp our dysfunctional food systems, making them more resilient, sustainable, healthy and equitable, say three IMF bloggers.
Fable Food Co began turning mushrooms into meat-alternative products at the start of 2020. By March, the company was experiencing strong demand, says company CEO Michael Fox.