AgFunder’s mid-year investment report has found that ‘innovative food’ start-ups, notably those in the alt-protein space, attracted more investment capital in the first half of 2020 than in the entire previous year.
Game-changing ‘nutritional fingerprinting’ research enables accurate early intervention to combat world’s costliest diseases
Breakthrough collaborative research by Australian, UK and US researchers has advanced in our understanding of individual differences in metabolic response to diet, with far-reaching potential benefits in preventing lifestyle-related disease.
Is there a link between the gut microbiome and weight loss? Yes, say world-leading experts in the emerging field of personalised nutrition.
Researchers are trialling a ‘food-personalisation’ patch that uses microsensors to sample interstitial tissue, ascertaining how specific foods impact the wearer’s blood-sugar levels – and how this varies, day to day.
This useful continuing compilation provides ‘rolling updates and breaking news on the implications of COVID-19 for the food sector’ from across William Reed Business Media’s B2B titles.