While we can control our external environments only so far, we can help protect ourselves from the SARS-2 virus by buttressing our internal defences, say experts in the field.
Is there a link between the gut microbiome and weight loss? Yes, say world-leading experts in the emerging field of personalised nutrition.
Baked beans are making a pandemic comeback, and health experts are pleased, touting the nutritional credentials of the humble pulse-based product.
They’re clean-label, minimally processed, 100 per cent plant-based and packed with functional and nutritional benefits: natural malt and oat extracts are useful, versatile, on-trend ingredients, according to US-based Malt Products Corporation.
A specialty flour made of spent grain from the beer-brewing industry that would otherwise have been wasted netted Byron Bay-based start-up Grainstone an innovation award at last year’s Global Table and funding from the Fight Food Waste CRC.