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Future Food Systems

Greater sustainability and improved nutrition through smart technology and supply chain logistics

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Niche citrus variety reaps premium prices for Griffith growers

July 16, 2021

Blood orange, a versatile, showy citrus variety beloved by chefs, attracts a price premium – and has potential as a nutraceutical, says Vito Mancini, director of Australia’s largest grower of the fruit, RedBelly Citrus, who reveals the company’s strategy for minimising waste and maximising returns.

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Woolworths to launch health and wellness platform

June 1, 2021

Woolworths Group is gearing up to launch a new digital platform offering products and services that cater to increased customer interest in health and wellness.

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Boom market for Reishi mushrooms: new report

April 22, 2021

According to a new report from AMR, the global market for health-promoting Reishi mushrooms will grow at a CAGR of 8.1% between now and 2027 to more than $6.5 billion.

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CSIRO helms multidisciplinary research initiative to develop fish-free omega-3 oils

July 22, 2020

CSIRO has joined forces with Pharmamark Nutrition to produce omega-3 oils from marine microorganisms, delivering a sustainable alternative to wild-fish sourcing of the health-promoting substance.

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Green banana waste a potential ‘nutriceutical’ feed for high-performing horses

July 1, 2020

A new Fight Food Waste CRC project will explore the potential for turning green banana waste into high-nutrient, high-value horse feed.

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‘Exceptional opportunities for smaller brands’: Chinese millennials looking for new supplement stars

June 30, 2020

Australian e-commerce platform BuyNatural believes there are ‘exceptional opportunities’ in China for local dietary supplement brands, with consumers eager to purchase ‘newer and smaller’ brands.

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Bioactive compounds in citrus and olives may boost heart health, finds study

June 3, 2020

Just eight weeks of supplementation with citrus and olive-leaf extracts led to ‘remarkable’ improvements in heart-health markers, report Spanish scientists. This is good news for growers keen to value-add – and health-conscious consumers.

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Turning Australia’s wine industry waste into high-value nutriceutical

April 29, 2020

Australia’s wine industry, keen to maintain its ‘clean, green’ image; is working with the Fight Food Waste CRC in a bid to turn ‘waste product’ grape marc into high-value nutriceutical grape seed extract.

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COVID-19 food industry updates

April 7, 2020

This useful continuing compilation provides ‘rolling updates and breaking news on the implications of COVID-19 for the food sector’ from across William Reed Business Media’s B2B titles.

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Immunity innovation: Gencor to study PEA’s immune-boosting effects via human trial

March 25, 2020

Gencor Pacific is embarking on a human trial in Australia to validate the immunity-boosting ability of Palmitoylethanolamide (PEA) against the backdrop of the rising demand for immunity supplements amid the worldwide spread of COVID-19.

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