Greater sustainability and improved nutrition through smart technology and supply chain logistics
Hilmer Building E10, UNSW Sydney
Gate 2, High Street, Kensington, NSW 2033
Food-systems experts from London, Delhi and Sydney discuss strategic policies and practices to boost food equity and resilience in this webinar hosted by The George Institute for World Food Day 2021.
Despite reductions in export revenue, Australia’s supplements sector expanded during the pandemic, with firms pivoting to immunity products and finding new export markets.
Four big trends are fuelling beverage innovation across the APAC region, and they’ve only been accelerated by the COVID-19 pandemic.
A May 2021 survey commissioned by Bloomberg News revealed that more than a third – 35 per cent – of Americans are now “making a conscious effort to eat less meat”, citing health concerns as the motivator.
Woolworths Group is gearing up to launch a new digital platform offering products and services that cater to increased customer interest in health and wellness.
All-Australian manufacturer McKenzie’s Foods has expanded its range of flours on the back of the pandemic-lockdown-related home baking boom and increasing health-consciousness in consumers.
in its latest half-yearly figures, Australia’s largest supplements manufacturer has reported record revenue from China and strong South-East Asian performance, offsetting for a slump in local sales.
In response to the economic and social challenges impacting Sydney’s west, the region’s largest university has re-launched its Centre for Western Sydney.
In a recent Nature paper, researchers at Murdoch University’s Australian National Phenome Centre have found that incorporating ‘wrinkly’ peas into your diet could reduce your risk of diabetes.
This case-study compilation showcases the contribution of chemical engineers around Australia to solving key challenges in energy, water, environment and health.