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Future Food Systems

Greater sustainability and improved nutrition through smart technology and supply chain logistics

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Homegrown spice industry on the rise

November 10, 2021

Northern Australia is ideal for producing high-value, in-demand spice crops such as kalonji, fennel and black sesame, a CQU study has found.

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Is cell-cultured meat vegan? And other food-labelling conundrums

August 23, 2021

Product terminology confusion is on the rise as plant-based milks, animal-free eggs and cell-cultured meats of various descriptions proliferate in markets worldwide.

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Melbourne-based company Made Group secures juicy Japanese export deal

July 21, 2021

Aided by Austrade, Dandenong, Victoria-based manufacturer Made Group has cracked the sophisticated and competitive Japanese beverage markets with its range of cold-pressed juices.

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Niche citrus variety reaps premium prices for Griffith growers

July 16, 2021

Blood orange, a versatile, showy citrus variety beloved by chefs, attracts a price premium – and has potential as a nutraceutical, says Vito Mancini, director of Australia’s largest grower of the fruit, RedBelly Citrus, who reveals the company’s strategy for minimising waste and maximising returns.

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COVID-19 adds fuel to four big beverage trends in APAC region

June 24, 2021

Four big trends are fuelling beverage innovation across the APAC region, and they’ve only been accelerated by the COVID-19 pandemic.

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Singapore offers first undergrad course on advanced alt-meats

June 21, 2021

Increasingly, universities are picking up on the need for skills acquisiton in the alt-proteins space. From August, Singapore’s Nanyang Technological University will offer a two-year course exploring sustainable alternatives to conventional meat and key technologies in this emerging field.

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All-Australian manufacturer diversifies into specialty flours

May 26, 2021

All-Australian manufacturer McKenzie’s Foods has expanded its range of flours on the back of the pandemic-lockdown-related home baking boom and increasing health-consciousness in consumers.

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Celebrity-backed oat-milk brand seeks US$10b valuation in IPO

May 12, 2021

Vegan oat milk company Oatly, its brand boosted by high-profile investors including Oprah Winfrey, is set to cash in on booming demand for plant-based milks with an initial public offering in the US.

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Boom market for Reishi mushrooms: new report

April 22, 2021

According to a new report from AMR, the global market for health-promoting Reishi mushrooms will grow at a CAGR of 8.1% between now and 2027 to more than $6.5 billion.

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Next big thing in nut milks

April 20, 2021

A new brand of nut milk, lower in calories, oil and sugar than oat milk and using less water to produce than almond milk, has gone gangbusters in the hip cafes of America’s metropolises.

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