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Greater sustainability and improved nutrition through smart technology and supply chain logistics

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UNSW Sydney, Hilmer Building E10,
High Street, Kensington, NSW 2052

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New tomato variety a potential low-cost source of Parkinson’s disease drug L-DOPA

December 14, 2020

UK scientists have developed a tomato variety that is naturally rich in L-DOPA, the key bioactive ingredient in a synthetic drug commonly used to treat Parkinson’s disease.

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ANPC research suggests mutant peas could help combat diabetes

December 1, 2020

In a recent Nature paper, researchers at Murdoch University’s Australian National Phenome Centre have found that incorporating ‘wrinkly’ peas into your diet could reduce your risk of diabetes.

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CSIRO helms multidisciplinary research initiative to develop fish-free omega-3 oils

July 22, 2020

CSIRO has joined forces with Pharmamark Nutrition to produce omega-3 oils from marine microorganisms, delivering a sustainable alternative to wild-fish sourcing of the health-promoting substance.

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‘Exceptional opportunities for smaller brands’: Chinese millennials looking for new supplement stars

June 30, 2020

Australian e-commerce platform BuyNatural believes there are ‘exceptional opportunities’ in China for local dietary supplement brands, with consumers eager to purchase ‘newer and smaller’ brands.

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Pea protein to Asia: a versatile, plant-based, nutrient-dense ingredient for product innovation

February 26, 2020

With the launch of its new, versatile pea protein powder Radipure, global food giant Cargill is looking to extend its reach into the burgeoning Asian market for healthy, plant-based, high-nutrient ingredients.

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Plant-based in Thailand – ADM aims to fill high-protein gap with new beverage solution

January 13, 2020

The Human Nutrition division of US-based company ADM has launched what it claims is the first plant-based, high-protein beverage in Thailand, in a bid to address what it sees as a clear gap in the market.

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UNSW Hilmer Building E10, High Street,
Kensington, NSW 2052, Sydney

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