FIAL has brought together experts and decision-makers from across the food and agribusiness value chain, including Future Food Systems CRC, to contribute to its Roadmap to 2030.
Big brands can no longer rely on their heavyweight clout for food business success in Australia, with consumers and retailers increasingly attracted to smaller ‘underdog’ start-ups, which they perceive to be more innovative.
As the plant-based and vegan product market becomes increasingly populated, is there a danger of saturation and how can manufacturers ensure that consumers latch onto their offer rather than that of their competitors?
Consumers are demanding more than just indulgence – they want a treat that’s healthy but still tasty; sustainable yet comes with an extended shelf life; is portable and size-proportioned; is Instagrammable; and comes with a story or purpose.
The Conversation UK’s fascinating three-part podcast series explores various aspects of the trend towards personalised medicine.
At the Food Agility CRC’s inaugural Summit, 200+ attendees from across the agri-food sector explored the future of the sector in Australia: its challenges, opportunities and constraints. Watch the highlights video here.
In the latest of AgFunder News’ Future Food podcast series hosted by Louisa Burwood-Taylor, Bobo shares his views on why plant-based foods are here to stay