FIAL’s Program 2030 set to transform Australia’s food and ag sector
FIAL has brought together experts and decision-makers from across the food and agribusiness value chain, including Future Food Systems CRC, to contribute to its Roadmap to 2030.
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Bigger not always best: Agile and innovative smaller brands making waves in Australia
Big brands can no longer rely on their heavyweight clout for food business success in Australia, with consumers and retailers increasingly attracted to smaller ‘underdog’ start-ups, which they perceive to be more innovative.
How to stand out from the crowd in plant-based
As the plant-based and vegan product market becomes increasingly populated, is there a danger of saturation and how can manufacturers ensure that consumers latch onto their offer rather than that of their competitors?
What will tomorrow’s bakery and snacks landscape look like?
Consumers are demanding more than just indulgence – they want a treat that’s healthy but still tasty; sustainable yet comes with an extended shelf life; is portable and size-proportioned; is Instagrammable; and comes with a story or purpose.
Podcast series: Medicine made for you
The Conversation UK’s fascinating three-part podcast series explores various aspects of the trend towards personalised medicine.
Food Agility Summit 2020 wrap-up
At the Food Agility CRC’s inaugural Summit, 200+ attendees from across the agri-food sector explored the future of the sector in Australia: its challenges, opportunities and constraints. Watch the highlights video here.
Jack Bobo, founder of future-food-focused consultancy Futurity, on food and tech trends
In the latest of AgFunder News’ Future Food podcast series hosted by Louisa Burwood-Taylor, Bobo shares his views on why plant-based foods are here to stay