Queensland producer Stuart McGruddy has been awarded a Hort Innovation Churchill Fellowship to explore how Australia’s berry industry can capitalise on the value-adding opportunities in freezing soft berry fruits.
In this panel discussion hosted by Food&Beverage Industry News, keynote speakers from industry discuss COVID-19’s likely impact on food and beverage manufacturing going forward.
Major Australian dairy processor Bega Cheese is developing a new IoT-based online service that optimises milk pick-up schedules and cuts transport and distribution costs.
In an increasingly uncertain world, it’s important to be food self-sufficient. But if an Australian food-manufacturing revival is to succeed, we need to be smart about what we make and how we make it, says Ian Neubauer in The Farmer.