A new Fight Food Waste CRC project will explore the potential for turning green banana waste into high-nutrient, high-value horse feed.
A new study has found that food losses resulting from cold-food-chain deficiencies cost nearly $4 billion p.a. in farm-gate value. The solution, contends AFCCC chair Mark Mitchell, lies in transparency and cooperation.
Feeding a post-pandemic world without destroying it requires rethinking our food production systems, re-evaluating the economics of overconsumption and facing up to the real costs of food waste, contends GIFT CEO Chandran Nair.
Australia’s wine industry, keen to maintain its ‘clean, green’ image; is working with the Fight Food Waste CRC in a bid to turn ‘waste product’ grape marc into high-value nutriceutical grape seed extract.
Rejigging the US’s food supply chain to adapt to the new, COVID-19 restricted normal isn’t easy. One of the results is massive food loss.
These days, there are as many smart solutions for cutting food waste as there are sources of it – and they extend from paddock to plate to (compost) bin.