Greater sustainability and improved nutrition through smart technology and supply chain logistics
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Australia’s national science organisation has teamed with national vegie producer Fresh Select to launch new food manufacturing company, Nutri V, which plans to process surplus fresh vegetables into powders, snack foods and more.
To minimise costly food losses in the journey from farm to fork, it makes sense to invest in logistics software that spans the entire supply chain.
The Australian Government introduced game-changing waste management legislation into Parliament this week with the Recycling and Waste Reduction Bill 2020.
A new Fight Food Waste CRC project will explore the potential for turning green banana waste into high-nutrient, high-value horse feed.
A new study has found that food losses resulting from cold-food-chain deficiencies cost nearly $4 billion p.a. in farm-gate value. The solution, contends AFCCC chair Mark Mitchell, lies in transparency and cooperation.
Feeding a post-pandemic world without destroying it requires rethinking our food production systems, re-evaluating the economics of overconsumption and facing up to the real costs of food waste, contends GIFT CEO Chandran Nair.
Australia’s wine industry, keen to maintain its ‘clean, green’ image; is working with the Fight Food Waste CRC in a bid to turn ‘waste product’ grape marc into high-value nutriceutical grape seed extract.
Rejigging the US’s food supply chain to adapt to the new, COVID-19 restricted normal isn’t easy. One of the results is massive food loss.
These days, there are as many smart solutions for cutting food waste as there are sources of it – and they extend from paddock to plate to (compost) bin.