Food-systems experts from London, Delhi and Sydney discuss strategic policies and practices to boost food equity and resilience in this webinar hosted by The George Institute for World Food Day 2021.
Product terminology confusion is on the rise as plant-based milks, animal-free eggs and cell-cultured meats of various descriptions proliferate in markets worldwide.
According to a new report from AMR, the global market for health-promoting Reishi mushrooms will grow at a CAGR of 8.1% between now and 2027 to more than $6.5 billion.
In a recent Nature paper, researchers at Murdoch University’s Australian National Phenome Centre have found that incorporating ‘wrinkly’ peas into your diet could reduce your risk of diabetes.
Researchers from Murdoch University have connected with Aboriginal Elders to develop the first living biobank specific to Western Australia’s First Nations people.
UCLA researchers have found that mice prone to obesity and diabetes metabolise fructose better after receiving faecal matter transplants from mice with more useful gut microbes.
Health researchers and consumers now have ready access to the extensive nutritional database developed by CSIRO and The Heart Foundation via a new, sophisticated online analytics platform developed by UK-based Nutritics.
Game-changing ‘nutritional fingerprinting’ research enables accurate early intervention to combat world’s costliest diseases
Breakthrough collaborative research by Australian, UK and US researchers has advanced in our understanding of individual differences in metabolic response to diet, with far-reaching potential benefits in preventing lifestyle-related disease.
Could a specific strain of bacteria in a person’s gut make infection more likely on exposure to SARS CoVid-2? A group of UNSW scientists proposed this in a recent paper, and findings of mid-scale human trials lend weight to their hypothesis.
While we can control our external environments only so far, we can help protect ourselves from the SARS-2 virus by buttressing our internal defences, say experts in the field.