This short film depicts the work of protected cropping experts at Western Sydney University’s Hawkesbury Institute for the Environment supporting India’s efforts to develop sustainable future food production solutions.
The first UN Food Systems Summit on 23 September, livestreamed across the world, engaged more than 51,000 people from 193 countries and led to nearly 300 pledges to act. Watch all the sessions on demand.
Announced on 10 March 2021, the federal government’s new Commercialisation Fund offers dollar-matched grants of between $100,000 and $1m to small-scale, collaborative manufacturing projects.
Australia’s longest-running biscuit manufacturer is diversifying into the lucrative snack foods and cereals space, forging a deal to buy a 75 per cent interest in local health-food manufacturer Diver Foods just two months after its purchase of Freedom Foods.
FIAL’s recent ‘Capturing the Prize’ report found Australia’s food and ag sector could unlock $200b+ in value and 300,000 new jobs by 2030 if the sector can collaborate to capitalise on 19 identified growth opportunities. Get involved.
F&F G’s annual awards recognised the diversity of the region’s agribusinesses, with gongs going to cider, beer, pork, beef, dairy, timber and horticultural producers as well as a local farmers’ market.
Capitalising on significant opportunities for economic development will require re-tooling the region’s supply chains to make them more collaborative, connected and high-tech, finds a CRC for Developing Northern Australia study.
FIAL has brought together experts and decision-makers from across the food and agribusiness value chain, including Future Food Systems CRC, to contribute to its Roadmap to 2030.
More than 100 Indigenous custodians contributed to Australia’s first-ever guidelines on sharing – and building on – 40,000-plus years of collective knowledge around managing our land, sea and environmental resources.
Several of Australia’s largest food brands will collaborate with financial services companies in an initiative helmed by Food Agility CRC to streamline agribusiness supply chains post-pandemic.