A new roadmap for reshaping our food systems
A new roadmap from Australia’s national science organisation, CSIRO, outlines ways to make our food systems more sustainable, productive and resilient.
A new roadmap from Australia’s national science organisation, CSIRO, outlines ways to make our food systems more sustainable, productive and resilient.
FFS partner Hort Innovation and grower-led upcycling venture Nutri-V teamed up to create healthy gelato using surplus cauliflower and pumpkin, thereby helping to combat on-farm food loss.
Queensland’s leading horticulture-industry body is teaming with FNQ Food Incubator and DAFF to help growers build farm resilience via value-adding and innovation
This year, five top-ranked international teams compete to grow lettuces entirely without human intervention in Wageningen University’s high-tech experimental greenhouse.
This short film depicts the work of protected cropping experts at Western Sydney University’s Hawkesbury Institute for the Environment supporting India’s efforts to develop sustainable future food production solutions.
The first UN Food Systems Summit on 23 September, livestreamed across the world, engaged more than 51,000 people from 193 countries and led to nearly 300 pledges to act. Watch all the sessions on demand.
Announced on 10 March 2021, the federal government’s new Commercialisation Fund offers dollar-matched grants of between $100,000 and $1m to small-scale, collaborative manufacturing projects.
Australia’s longest-running biscuit manufacturer is diversifying into the lucrative snack foods and cereals space, forging a deal to buy a 75 per cent interest in local health-food manufacturer Diver Foods just two months after its purchase of Freedom Foods.
FIAL’s recent ‘Capturing the Prize’ report found Australia’s food and ag sector could unlock $200b+ in value and 300,000 new jobs by 2030 if the sector can collaborate to capitalise on 19 identified growth opportunities. Get involved.
F&F G’s annual awards recognised the diversity of the region’s agribusinesses, with gongs going to cider, beer, pork, beef, dairy, timber and horticultural producers as well as a local farmers’ market.