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Future Food Systems

Greater sustainability and improved nutrition through smart technology and supply chain logistics

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UNSW Sydney, Hilmer Building E10,
High Street, Kensington, NSW 2052

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Wageningen takes novel approach to showcasing students’ future food scenarios

December 15, 2020

Students from the Netherlands’ Wageningen University & Research entered a video challenge to showcase a science or tech-based solution to a current food challenge – 10 years into the future. Check out the winning videos.

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Regional renewables expert wins UNE Rising Star award

November 26, 2020

Successful New England-based renewables entrepreneur David Mailler, co-Executive Director of community-focused Meralli Solar, has won the University of New England’s Rising Star Award for 2020.

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Ingenious renewable power system based on upcycled fruit and veg

November 25, 2020

A novel renewable power-generating system, inspired by the phenomenon that causes aurorae and utilising upcycled local fruit and veg – has bagged Filipino student Cerves Maigue the inaugural James Dyson Sustainability Award.

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Gippsland agribusiness award-winners reflect the region’s diversity

November 24, 2020

F&F G’s annual awards recognised the diversity of the region’s agribusinesses, with gongs going to cider, beer, pork, beef, dairy, timber and horticultural producers as well as a local farmers’ market.

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Professor Jeremy Nicholson makes The Analytical Scientist’s Power List 2020

October 29, 2020

World-leading metabolomics expert and head of the CRC’s Research Program 3, Professor Nicholson is one of just 10 Australians included on this year’s six-continent, 60-strong Power List.

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Coffs Creek, one of numerous waterways in the Coffs region. Credit: Coffs Harbour City Council

Coffs Harbour City Council wins environmental award for remedies to run-off

October 28, 2020

Coffs council’s work with Southern Cross University investigating the impacts of intensive-horticulture wastewater on local waterways has been recognised in the NSW Government’s annual Excellence in the Environment Awards.

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Queensland frozen-berry producer nets Hort Innovation Churchill Fellowship

October 13, 2020

Queensland producer Stuart McGruddy has been awarded a Hort Innovation Churchill Fellowship to explore how Australia’s berry industry can capitalise on the value-adding opportunities in freezing soft berry fruits.

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Four entrepreneurs named finalists in Food & Fibre Gippsland’s annual agribusiness awards

September 16, 2020

Whether the primary produce was bees, berries, bovine products or beer, these forward-thinking agrifood-related Gippsland-based businesses thought outside the box to add value and expand their markets.

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Full STEAM ahead: ABARES’ Science & Innovation Awards 2021

August 24, 2020

STEAM (science, technology, engineering, agriculture, maths) students and early-career researchers, put your innovation hats on: it’s that time of year again.

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UNSW Hilmer Building E10, High Street,
Kensington, NSW 2052, Sydney

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