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Future Food Systems

Future Food Systems

Greater sustainability and improved nutrition through smart technology and supply chain logistics

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Hilmer Building E10, UNSW Sydney
Gate 2, High Street, Kensington, NSW 2033

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New on the menu: 3D-printed, plant-based steak

July 7, 2020

Redefine Meat launched the world’s first plant-based, sustainable, 3D-printed ‘alt-steak’ product in June and plans to market-test it at high-end restaurants from later in 2020.

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Dave Stangis, former Chief Sustainability Officer for Campbell’s, on the future of food

January 14, 2020

In this thought-provoking two-part podcast from Forbes Insights’ Michael Gale, Stangis discusses current challenges and opportunities for food companies globally

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UNSW Sydney, Hilmer Building E10,
High Street, Kensington, NSW 2033

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