Greater sustainability and improved nutrition through smart technology and supply chain logistics
Food-systems experts from London, Delhi and Sydney discuss strategic policies and practices to boost food equity and resilience in this webinar hosted by The George Institute for World Food Day 2021.
Online pre-sales of Australia’s first plant-based, certified-organic infant and toddler formulae are strong, at home and worldwide. The bad news? The formulae’s base ingredient, certified-organic rice, must be imported from the Middle East as it’s not available in Australia.
World-leading ANPC scientists have found metabolic evidence of multi-organ dysfunction in blood-plasma samples from COVID-19-infected WA patients. Now they’re running large-scale analyses and looking at potential long-term effects.
As British farmers struggle to provide fresh food for the UK’s citizens, grappling with labour shortages and complex export supply chains, vertical farm facilities are attracting increasing interest.
World metabolomics expert Professor Jeremy Nicholson talks, pre-pandemic, with News-Medical.net about some of the world’s most pressing and costly healthcare challenges – and how to combat them from the inside out.
Health researchers and consumers now have ready access to the extensive nutritional database developed by CSIRO and The Heart Foundation via a new, sophisticated online analytics platform developed by UK-based Nutritics.
Breakthrough collaborative research by Australian, UK and US researchers has advanced in our understanding of individual differences in metabolic response to diet, with far-reaching potential benefits in preventing lifestyle-related disease.
Is there a link between the gut microbiome and weight loss? Yes, say world-leading experts in the emerging field of personalised nutrition.
This video highlights some of the high-tech commercial vertical-farming operations supplying fresh greens to cities across the world – and some of the big-name investors backing them.
Global malt-product supplier Muntons has invested in a novel closed-loop solution to shrink its carbon footprint, turning waste into biofertiliser for its barley suppliers and green power for itself.