Greater sustainability and improved nutrition through smart technology and supply chain logistics
UNSW, E10, High Street,
Kensington, NSW 2052, Sydney
Widespread community shutdowns and border closures in the face of the COVID-19 pandemic have impacted the food industries in Australia and New Zealand, with industry’s biggest concerns being export continuity and food safety.
Along with probiotic supplementation, consuming plant foods rich in fibre and polyphenols has been shown by New Zealand-based researchers to help restore microbiota balance in the gut, regulating circadian rhythms and improving sleep quality.