Nestlé brand NESCAFÉ has launched a new line of distinctively flavoured, lightly caffeinated natural beverage line combining upcycled coffee-berry husks and native Australian botanicals.
Consumer demand for plant-based meat substitutes grew exponentially over FY2019-2020 according to a report by think-tank Food Frontier.
Announced on 10 March 2021, the federal government’s new Commercialisation Fund offers dollar-matched grants of between $100,000 and $1m to small-scale, collaborative manufacturing projects.
Australian food and beverage manufacturing firms have just four weeks to apply for grants under Round 1 of the federal government’s Modern Manufacturing Initiative to help them scale up, employ and export. So act fast!
in its latest half-yearly figures, Australia’s largest supplements manufacturer has reported record revenue from China and strong South-East Asian performance, offsetting for a slump in local sales.
Australia’s longest-running biscuit manufacturer is diversifying into the lucrative snack foods and cereals space, forging a deal to buy a 75 per cent interest in local health-food manufacturer Diver Foods just two months after its purchase of Freedom Foods.
Chinese company Shandong AWT Biotech has created a safe, healthy stimulant that, added to mango storage boxes, turns them into ‘mobile ripening chambers’, enabling suppliers to ripen mangoes fast, anytime, anywhere.
Sustainable food and beverage packaging innovations have netted Australian firms a swag of accolades at the prestigious WorldStar Packaging Awards 2021.
Peel Development Commission’s soon-to-be-published digital Peel Food and Beverage Capability Guide will promote an array of products unique to Western Australia’s bucolic Peel region.