Western researchers help make state’s coolest park a reality
Western Sydney University researchers are leading an expert team that will transform Bicentennial Park at Sydney Olympic Park into the coolest public park in the state.
Western Sydney University researchers are leading an expert team that will transform Bicentennial Park at Sydney Olympic Park into the coolest public park in the state.
Grants of up to $25,000 are available to assist food and beverage manufacturing SMEs in improving their energy-efficiency under the latest round of the Australian Government’s Energy Efficient Communities program.
The expansion of Costa’s Tomato Exchange glasshouse facility near Guyra, NSW, brings its total footprint to 40+ hectares, making it the largest such complex in the Southern Hemisphere.
Protected cropping experts at Western Sydney University are embarking on a CRC project with new partner Qatar University to deliver novel fertigation solutions that optimise indoor crops.
New South Wales’ peak agricultural association encourages members and non-members to contribute their views to a CRC project that aims to boost farmers’ contributions to state coffers – and their own hip pockets.
New CRC participant Qatar University, based in Doha, is the country’s leading tertiary education and research institution, ranked second of all the Arab universities in the inaugural Times Higher Education (THE) Arab University Rankings.
Western Sydney University’s new Sustainability and Resilience 2030 strategy builds on the university’s current eco-credibility with commitments to using 100% renewable energy by 2026 and to carbon-neutrality by decade’s end.
Boosting water and energy efficiency and cutting waste are just some of the opportunities identified in HIA’s new Horticulture Sustainability Framework, developed with extensive input from sector stakeholders.
To attain its 30×30 goal, NSW Farmers needs the state’s primary producers to expand their contribution to the state’s coffers. So it’s teamed up with UNE researchers in a farmer-focused project that aims to identify obstacles to growth and find ways to overcome them.
Concerned about food production’s planetary impact? Developing food systems that are healthier for people and the planet can be profitable, too, contend the guests of this thought-provoking 45-minute UN-backed podcast.