WA food and beverage industry forum takeaways
WA Future Food Network and the CRC hosted a recent roundtable with WA food and beverage sector stakeholders to identify industry obstacles to value-adding.
WA Future Food Network and the CRC hosted a recent roundtable with WA food and beverage sector stakeholders to identify industry obstacles to value-adding.
WA producers of honey, olive oil, free-range pork and seafood were among the latest recipients of DPIRD’s International Competitiveness Co-Investment Fund grants.
WA DPIRD, Murdoch University and the CRC are teaming up to deliver R&D to agrifood firms via a purpose-built food-tech facility at FIPWA.
UNSW PhD student Rishi Ravindra Naik is looking to develop new products with ‘clean label’ and sustainability claims by modifying non-traditional plant proteins with seaweeds for improved techno-functionality.
Terrific results from the UNSW project team regarding new processing protocols for high-grade Mg organics are enabling EcoMag to scale up rapidly to meet initial orders from major US clients including Walmart and CVS.
This producer-focused network’s new, free-to-join web portal helps Western Australian food producers keen to value-add connect with providers right along the F&B supply chain.
Murdoch University scientists are using cutting-edge methods and equipment to profile the nutritional makeup of high-value produce from across Western Australia, including truffles, artichokes and olive oil.
Peel Development Commission has launched a roadmap to help the region’s food and beverage producers capitalise on market opportunities domestically and overseas.
Western Australia’s new agrifood network aims to ‘connect, inspire and educate’ local food producers and manufacturers to drive the development of a progressive, sustainable agrifood sector for the state.
World-leading technology has landed in Mackay, bringing Queensland one step closer to a $1 billion sustainable, export-oriented industrial biotechnology and bioproducts sector.