Empowering smarter food consumption with sensors
By creating colour-changing sensors that detect spoilage in real time, nanotech experts at UNSW hope to change the way we consume everyday food products, reducing food waste.
By creating colour-changing sensors that detect spoilage in real time, nanotech experts at UNSW hope to change the way we consume everyday food products, reducing food waste.
From October 2021, Sanitarium Health Food Company will include the Australasian Recycling Label (ARL) on its Weet-Bix boxes, letting customers know the packaging is now fully recyclable – with the packaging of other Sanitarium products soon to be 100% recyclable, too.
FIAL invites eligible SMEs or micro-businesses with products or services related to food and beverage supply-chain integrity to submit EOIs with a view to participating in the Traceability and Provenance Zone at foodpro 2021, in Sydney in late July.