Hort Innovation explores tech-enabled solutions to berry-sector labour woes
Hort Innovation consulted berry growers Australia-wide to identify viable, cost-effective technology to address one of the sector’s greatest challenges: harvesting labour.
Hort Innovation consulted berry growers Australia-wide to identify viable, cost-effective technology to address one of the sector’s greatest challenges: harvesting labour.
In a Hort Innovation-backed project part-funded by the CRC, Murdoch University scientists are exploring the specific combinations of microbes required to cut chemical use and boost yields in some of Australia’s most valuable fruit and veg crops.
The Horticulture Innovation Australia-backed University of Tasmania course is now in its fifth year. Apply now to join the 2022 cohort.