Harvesting stakeholder insights on protected cropping R&D
Hort Innovation and Protected Cropping Australia held a Summit on 17 March to develop a fresh R&D plan for the sector.
Hort Innovation and Protected Cropping Australia held a Summit on 17 March to develop a fresh R&D plan for the sector.
UNSW mapping experts have sought stakeholder feedback on a tool developed to aid agribusiness planning in the Namoi.
QUT robotics experts have developed a self-guiding robotic platform that enables hands-free pollination in a commercial greenhouse, paving the way to cost-effective automation of labour-intensive tasks.
UNSW Sydney PhD student and FFSCRC PhD student Yi-Ya Hsu is developing a tool to help planners and policymakers formulate a smart, sustainable mixed-use strategy for available city office space.
Future Food Systems CRC is pleased to announce the appointment of Dr James Krahe as its new chief executive officer.
The inaugural Future of Food Summit highlighted some of the key challenges facing global food supply, and identified innovative and sustainable solutions.
The Summit mini-expo, a mix of future food innovations, Indigenous ingredients, upcycled products, agricultural robots and healthy pulse-based snacks, was a chance for Future Food Systems CRC and QUT to showcase their capabilities in the sustainable agrifood space.
Experts in infrastructure planning and transport logistics, advanced nutritional analysis and innovative, Indigenous-led agrifood systems from the Netherlands, UK and Canada gave attendees of the 2022 Future of Food Summit much food for thought.
Four fascinating guided tours, free to Summit delegates, showcase QUT’s world-class capabilities in robotics and automation, agrifood innovation, tropical crops, advanced analysis and Indigenous ingredients.
Join Future Food Systems CRC and QUT at an event exploring smart, sustainable solutions to key food production and distribution challenges.