RDA ACT says region’s agrifood sector could top $545m by 2030
Regional Development Australia’s ACT division is set to act on the agrifood-sector value-adding opportunities identified in FIAL’s Capturing the Prize report.
Regional Development Australia’s ACT division is set to act on the agrifood-sector value-adding opportunities identified in FIAL’s Capturing the Prize report.
Murdoch University and Hort Innovation are collaborating in a Future Food Systems CRC project exploring vegetable crop microbiomes; the team is now seeking a talented early-career researcher.
New CRC industry partner All G Foods is teaming with UNSW scientists in an exciting four-year project that seeks to precisely mimic the nutritional and functional attributes of dairy proteins using no dairy-cow inputs.
In the recently completed ‘Smart Glass’ project, scientists at Western Sydney University showed the energy-saving ability of SG ULR-80 and the yield-increasing potential of LLEAF. Next steps? To combine the strengths of both.
The National PC mapping project team is calling for peer review of its draft maps of protected cropping operations across Queensland and much of Northern NSW.
Putting Australian native rice on our plates and in restaurants is one step closer after a successful harvest of three species sourced from Northern Australian wetlands.
CRC supporting partner Qatar University is drawing on the expertise and state-of-the-art greenhouse facilities at Western Sydney University to help it develop sustainable fertigation solutions for indoor growers.
Sri-Lanka-born, Western Sydney University-based Eranda Namal Jayasuriya is one of two PhD students attached to the CRC’s ‘IoT for indoor cropping’ project.
Premium WA food supplier Silverplace is looking to Mt Lindesay farmers and Murdoch University scientists to help develop the know-how required to expand Australia’s high-value truffle industry.
Western Sydney University post-doc researcher Sachin Chavan’s CRC report ‘Protected cropping: Current technologies and target crops’ is the cover feature for the June 2022 issue of peer-reviewed journal Crops.