Are solar and wind the cheapest forms of energy? And other FAQs about renewables
UNSW renewables experts Alistair Sproul and Renate Egan weigh in on the future of energy generation, from solar voltaics to wind farms to battery storage.
UNSW renewables experts Alistair Sproul and Renate Egan weigh in on the future of energy generation, from solar voltaics to wind farms to battery storage.
For University of New England’s Professor Derek Baker, better agribusiness means everything from improving regional infrastructure to reducing waste and finding more resilient, responsive paths to market.
Western Sydney University’s new Sustainability and Resilience 2030 strategy builds on the university’s current eco-credibility with commitments to using 100% renewable energy by 2026 and to carbon-neutrality by decade’s end.
Australians waste 7.6 million tonnes of food annually, with 49 per cent of this occurring between farm and retailers’ shelves, and 51 per cent at the consumer end of the supply chain. Right now, Australian households are throwing away between […]
NSW Circular is offering up to $600k to support circular-economy scale-up projects in critical arenas, including solar PV and organic waste. Applications are open until 5pm AEST on Friday 26 November 2021.
Waste giant SUEZ Australia New Zealand has acquired a 20 per cent stake in award-winning Australian food redistribution company Yume Food.
Boosting water and energy efficiency and cutting waste are just some of the opportunities identified in HIA’s new Horticulture Sustainability Framework, developed with extensive input from sector stakeholders.
Regional Development Australia ACT calls it ‘a complete re-conception of a City-Region Food System’. The primary objective of the just-launched Canberra Region Food Collaborative is to source more food locally and sustainably.
Innovative Queensland developer HydroREC, a spinoff from CRC industry participant Smart Trade Networks, has become a Founding Partner in the Smart Energy Council and Hydrogen Australia’s Zero Carbon Certification Scheme.
Concerned about food production’s planetary impact? Developing food systems that are healthier for people and the planet can be profitable, too, contend the guests of this thought-provoking 45-minute UN-backed podcast.