RDA ACT says region’s agrifood sector could top $545m by 2030
Regional Development Australia’s ACT division is set to act on the agrifood-sector value-adding opportunities identified in FIAL’s Capturing the Prize report.
Regional Development Australia’s ACT division is set to act on the agrifood-sector value-adding opportunities identified in FIAL’s Capturing the Prize report.
SME partner EcoMag and UNSW scientists have teamed up in a CRC project to upcycle waste from industrial processes, agriculture and salt production into a sustainable building material, helping to shrink the construction industry’s carbon footprint.
Putting Australian native rice on our plates and in restaurants is one step closer after a successful harvest of three species sourced from Northern Australian wetlands.
WA Future Food Network and the CRC hosted a recent roundtable with WA food and beverage sector stakeholders to identify industry obstacles to value-adding.
Premium WA food supplier Silverplace is looking to Mt Lindesay farmers and Murdoch University scientists to help develop the know-how required to expand Australia’s high-value truffle industry.
Western Sydney University post-doc researcher Sachin Chavan’s CRC report ‘Protected cropping: Current technologies and target crops’ is the cover feature for the June 2022 issue of peer-reviewed journal Crops.
Brisbane’s ARM Hub, North Queensland Banana Farmers and Hort Innovation have teamed up to help growers identify opportunities to cut costs by adopting ‘continuous improvement and automation technology’.
The 2022-23 NSW Budget contains a number of measures designed to harness the potential of regional NSW.
WA producers of honey, olive oil, free-range pork and seafood were among the latest recipients of DPIRD’s International Competitiveness Co-Investment Fund grants.
Costa Group is constructing a scaled-down version of its commercial glasshouse at UNE to house CRC project trials seeking cues to crop stress that can alert growers to act, preventing costly losses.