Claudia Vacca, PhD student: Boosting resilience in Broccolini™
Western Sydney University PhD student Claudia Vacca has spent their career studying plant pathogens, from trees to potatoes, developing new ways for early detection and intervention.
Western Sydney University PhD student Claudia Vacca has spent their career studying plant pathogens, from trees to potatoes, developing new ways for early detection and intervention.
In July. Future Food Systems staff, research leads and PhDs represented FFS, our projects and our mission at conferences and agrifood events nationwide.
A new Future Food Systems project will establish Australia’s first food-focused ‘Living Lab’ to foster creative collaboration among stakeholders in Coffs’ agrifood ecosystem, including co-designing the concept for a dedicated food innovation and logistics precinct for the region.
Hort Innovation consulted berry growers Australia-wide to identify viable, cost-effective technology to address one of the sector’s greatest challenges: harvesting labour.
Launched in mid-July, Australia’s first national map of PC systems enables accurate yield forecasting and speedy, targeted response to natural disasters and biosecurity threats.
A Charles Darwin University research group reveals what’s needed for Northern Australia to build its own food manufacturing capabilities.
A new, stakeholder-set R&D strategy aims to address industry challenges and support smart, sustainable growth in Australia’s protected cropping sector.
FFS PhD scholar Agyemang is modelliing freight data along the agrifood supply chain to boost efficiency and reduce waste on the path from farm to fork.
UNSW scientists have developed a new web-based decision-making tool to aid agribusiness development in one of NSW’s richest food-producing regions.
Prof. Han has used AI to ascertain land and CBD floorspace use, property values and more. Next, he’s keen to apply it to agrifood freight logistics and decision-making.