‘Alternative Proteins: The Race for Market Share Is On.’
In this recent report, McKinsey & Co. survey future opportunities and likely market share for the array of alternative proteins on the market and in development.
In this recent report, McKinsey & Co. survey future opportunities and likely market share for the array of alternative proteins on the market and in development.
The expanding plant-based protein industry could unlock opportunities for Australian agrifood producers, contends this February 2020 report.
FIAL’s SCP roadmap details the inputs and outputs needed to achieve its vision for Australia’s food and agribusiness sector.
This 2019 consumer survey examines the factors driving an expected rise in demand for plant-based foods and alternative proteins across Australia in coming years.
Could Australia double the number of people it feeds by 2061? The Conversation says yes, provided we adopt three strategies: increase productivity, reduce food waste and eat more sustainably.
The global adoption of healthy diets from sustainable food systems would safeguard our planet and improve the health of billions, argues the EAT-Lancet Commission in this compelling report.
This CSIRO publication outlines the way forward for Australia’s clean hydrogen industry, and looks at our potential to develop an economically sustainable domestic and export hydrogen industry.
According to this 2019 Barclays report, alternative proteins could capture 10 per cent of the global meat market by 2030 and be worth a cool US$85 billion.
This report from the Food and Agribusiness Growth Centre, FIAL, identifies 19 opportunities that could boost the value-addition capability of Australia’s agrifood sector to $200b+ p.a. by 2030.
In this short and pithy video, four experts from global marketing company McKinsey share their views and forecasts about the evolving meat and protein market.