AgriFoodTech 2020 Mid-Year Investment Review
AgFunder’s mid-year review of agrifood-tech investment in 2020 takes the impacts of the COVID-19 pandemic into account.
AgFunder’s mid-year review of agrifood-tech investment in 2020 takes the impacts of the COVID-19 pandemic into account.
AgFunder’s inaugural ASEAN agrifood-tech start-up investment report looks at the categories and investors driving this nascent industry across South-East Asia.
This report by independent US-based thinktank RethinkX looks at the disruption modern food-product, logistics and other technology will cause to future food products and systems.
The Australian Food and Grocery Council (AFGC) compiled this report using ABS statistics to give a snapshot of the industry and its key drivers.
According to this 2019 Barclays report, alternative proteins could capture 10 per cent of the global meat market by 2030 and be worth a cool US$85 billion.
This report from the Food and Agribusiness Growth Centre, FIAL, identifies 19 opportunities that could boost the value-addition capability of Australia’s agrifood sector to $200b+ p.a. by 2030.
This discussion, part of North America’s NUTRITION 2020 conference, is focused on recent developments in our understanding of the human gut microbiome.
In this short and pithy video, four experts from global marketing company McKinsey share their views and forecasts about the evolving meat and protein market.
This lively panel discussion about actual and potential alternative sources of protein formed part of the EAT Stockholm Food Forum 2019.
Identifying unknown metabolites using NMR-based metabolic profiling techniques