Project Leader
P2-012
Active
Distinguished Professor David Tissue is the Scientific Research Director for the National Vegetable Protected Cropping Centre (NVPCC) and Discipline Leader for Agriculture and Food Science at WSU. He has a long history of working alongside agricultural industries in the United States and Australia.
Read more about Professor David Tissue here.
Read about Western Sydney University’s state-of-the-art National Vegetable Protected Cropping Centre glasshouse facility here.