Dr Sunil Panchal completed his Bachelor’s and Master’s degrees from Nagpur University, India. He completed Doctor of Philosophy in Biomedical Science at the University of Southern Queensland. His research has focused on characterisation of potential health benefits associated with food components including anthocyanins. His research involved studies with rat models of diet-induced obesity and inflammatory bowel disease. He has collaborated with food industries and received prestigious fellowship and research funding from Queensland Government for these projects. He joined Western Sydney University as a Lecturer in Nutrition and Food Science in 2020. His current research focus is valorisation of food waste and by-products for the isolation of nutraceuticals.

P2-029 Capsaicinoids characterisation
Project Leader